Mother’s Day Lunch

Illustration for Mother's day greeting from Tamar Valley Resort

Discover New ThingsMother’s Day Lunch

2025 Mother’s Day Lunch Set Choice Menu

2 courses for $60 or 3 courses for $75

(both menu’s served with a dinner roll)

 

Entrée

Seafood chowder a thick creamy seafood soup (GFO)

Barbequed Thai marinated chicken with a Thai rice noodle salad (GF,DF, VO, VEO)

Mushroom arancini, black garlic aioli and shaved parmesan (V)

 

Mains

Pork cutlet on a sweet potato and apple rosti,

greens and finished with a merlot jus (GF, DF)

Tender eye fillet of beef, on garlic mash potato topped with prawns,

white wine and garlic cream sauce with greens (GF)

Herb crusted Tasmanian salmon, broccolini and jasmine rice drizzled

with an avocado hollandaise (GF)

Vegetarian/Vegan Main Course – option available upon request

Desserts

Apple and blackberry crumble served with vanilla bean ice cream and custard

Eton mess, layers of meringue, cream and berry compote topped with toffee shards (GF)

Children’s menu (12 years and younger) $18

Ham and cheese Pizza

Cheeseburger and chips

Chicken nuggets and chips

Fish and chips

All served with a dixie cup and chocolate frog for dessert

Download Mother’s Day Menu

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